Go Back

White Chicken Chili

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into cubes
  • OR 2 c cooked chicken chopped or shredded
  • 1 onion chopped
  • 1 1/2 tsp garlic powder or 4-6 garlic cloves minced
  • 1 tbsp oil
  • 3 cans Great Northern beans drained and rinsed (15.5 oz each)
  • 1 can chicken broth 14.5 oz
  • 2 cans chopped green chilies 4 oz each
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream

Method
 

  1. In a large saucepan/dutch oven, sauté chicken, onion, and garlic powder in oil until chicken is completely cooked. If using cooked chicken, sauté onion and garlic in oil, and add cooked chicken when onions are soft and translucent.
  2. Add the beans, broth, chilies, and seasonings. Bring to a boil.
  3. Reduce heat to low; simmer, uncovered for 30 minutes.
  4. Remove from heat; stir in sour cream and heavy cream. Serve immediately. Top with oyster crackers, or tortilla chips if desired.

Notes

Recipe source: My friend, Shaelynn