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White Chicken Chili
Print Recipe
Ingredients
1
lb
boneless
skinless chicken breast cut into cubes
OR 2 c cooked chicken
chopped or shredded
1
onion
chopped
1 1/2
tsp
garlic powder or 4-6 garlic cloves minced
1
tbsp
oil
3
cans Great Northern beans
drained and rinsed (15.5 oz each)
1
can chicken broth
14.5 oz
2
cans chopped green chilies
4 oz each
1
tsp
salt
1
tsp
ground cumin
1
tsp
dried oregano
1/2
tsp
pepper
1/4
tsp
cayenne pepper
1
cup
sour cream
1/2
cup
heavy whipping cream
Instructions
In a large saucepan/dutch oven, sauté chicken, onion, and garlic powder in oil until chicken is completely cooked. If using cooked chicken, sauté onion and garlic in oil, and add cooked chicken when onions are soft and translucent.
Add the beans, broth, chilies, and seasonings. Bring to a boil.
Reduce heat to low; simmer, uncovered for 30 minutes.
Remove from heat; stir in sour cream and heavy cream. Serve immediately. Top with oyster crackers, or tortilla chips if desired.
Notes
Recipe source: My friend, Shaelynn