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The Best Cornbread

The best sweet cornbread you will ever have!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1/2 c butter
  • 2/3 c sugar
  • 2 eggs
  • 1 c buttermilk
  • OR
  • 1 c milk/lemon juice mixture (add 1 tbsp lemon juice or vinegar to a 1 c measure, and fill the rest with milk to make 1 c lemon juice/milk)
  • 1/2 tsp baking soda
  • 1 c cornmeal
  • 1 c flour
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 375. Prepare a 9x9 or 8x8 pan with cooking spray.
  2. In a large microwave-safe bowl, melt butter. Stir in sugar. Add eggs and mix until well blended.
  3. Combine buttermilk (or milk/lemon juice) and baking soda, then stir into bowl.
  4. Add cornmeal, flour, and salt and mix until few lumps remain.
  5. Spread into prepared pan and bake for 30-40 minutes; or until top is golden brown and a toothpick inserted into the center comes out clean.

Notes

Recipe source: allrecipes.com