Go Back

Sweet and Savory Breakfast Sandwich

Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1 sandwich

Ingredients
  

  • 1 tsp butter
  • 1 cinnamon raisin bagel
  • 1 egg
  • Seasoning salt
  • 1 slice cooked Canadian bacon ham, or bacon
  • 1-2 slices cheddar cheese

Instructions
 

  • Heat a large skillet over medium high heat. Melt 1 tsp of butter and swirl around pan.
  • Place sliced bagels cut side down in the pan, off to one side. Let cook for 1 minute.
  • Crack egg directly into pan. Use spatula to tuck edges in to keep egg from spreading into bagel. Sprinkle with seasoned salt.
  • Place ham or bacon into skillet to warm and brown. Carefully flip egg.
  • Remove bagel to plate. Add cheese on top of bottom bagel slice.
  • When egg is cooked to desired doneness, remove from pan and place on top of bagel and cheese. Top with Canadian bacon and top bagel piece. Enjoy immediately!
  • To freeze: Assemble bagel sandwich and allow to cool. Wrap tightly in foil and freeze. To reheat, remove bagel from foil, wrap in a paper towel, and microwave for 1-2 minutes.