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Southern Corn Casserole
Print Recipe
Servings
12
Ingredients
1
can creamed corn
1
can corn
drained
1/2
c
butter
melted
1
c
sour cream
2
eggs
1
box Jiffy cornbread mix
1
c
grated cheese
1
can rotel
Instructions
Mix all ingredients together in a large bowl until completely combined. Pour into a 9x13 baking dish.
Bake at 350 for 45-55 minutes, until firm.
Notes
Recipe Source: Grandma Peggy Losher