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Restaurant Style Salsa

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Ingredients
  

  • 1 (28 ocan diced tomatoes
  • 2 (10 ocans Rotel
  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 jalapeño sliced
  • 1/4 tsp sugar
  • 1/2-3/4 tsp salt
  • 1/2-3/4 tsp ground cumin
  • 1/4 tsp chili powder
  • 1/2-3/4 c chopped cilantro
  • 3-5 tbsp lime juice

Instructions
 

  • Combine all ingredients, starting with smaller listed quantities, in a high powdered blender or food processor. Pulse several times until desired consistency is reached. Taste with a tortilla chip and add more seasonings, lime juice, or cilantro as desired. Refrigerate for 1 hour before serving.
    For guacamole: Mash 3-4 ripe avocados and stir in 1/2-1 c prepared salsa, 1 tbsp lime juice, and 1 tsp salt

Notes

Recipe adapted from The Pioneer Woman