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Pumpkin Chocolate Chip Muffins
Print Recipe
Ingredients
2 1/4
c
flour
3/4
tsp
baking soda
3/4
tsp
salt
2 1/2
tbsp
cinnamon
1 1/2
c
sugar
3/4
c
oil or applesauce
or combination
3
eggs
1
14 oz can pumpkin
2
c
chocolate chips
Instructions
Preheat oven to 350 and prepare 2 muffin tins with cooking spray or liners.
In a large bowl, combine flour, baking soda, salt, cinnamon, and sugar.
Add oil (or applesauce), eggs, and pumpkin and mix well. Stir in chocolate chips.
Fill muffin cups about 2/3 full. Bake for 18-20 minutes.
Notes
Recipe Source: Family friend, Pam Winters