Go Back

Pumpkin Chocolate Chip Muffins

Ingredients
  

  • 2 1/4 c flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 2 1/2 tbsp cinnamon
  • 1 1/2 c sugar
  • 3/4 c oil or applesauce or combination
  • 3 eggs
  • 1 14 oz can pumpkin
  • 2 c chocolate chips

Instructions
 

  • Preheat oven to 350 and prepare 2 muffin tins with cooking spray or liners.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, and sugar.
  • Add oil (or applesauce), eggs, and pumpkin and mix well. Stir in chocolate chips.
  • Fill muffin cups about 2/3 full. Bake for 18-20 minutes.

Notes

Recipe Source: Family friend, Pam Winters