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Perfect Apple Crisp

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Ingredients Method Notes

Ingredients
  

  • 8-9 apples peeled, cored, and sliced
  • 1 c sugar
  • 1 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 c oats
  • 1 c flour
  • 1 c packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 c butter melted

Method
 

  1. Preheat oven to 350. Toss sliced apples with sugar, flour, 1 tsp cinnamon, and nutmeg. Pour apples into a 9x13 pan and spread evenly.
  2. In a medium bowl, combine oats, flour, brown sugar, baking powder, baking soda, 1/2 tsp cinnamon, and 1/2 c melted butter. Mix until combined. Use hands to spread crumbles evenly over apple slices.
  3. Bake for 45 minutes, or until bubbly and browned around the edges.
  4. Serve warm with vanilla ice cream.

Notes

I like to use 1/2 granny smith apples and 1/2 sweet apples such as Honey Crisp, Gala, Pink Lady, Fuji, etc.
 
Recipe adapted from allrecipes.com