Go Back

Perfect Apple Crisp

Print Recipe

Ingredients
  

  • 8-9 apples peeled, cored, and sliced
  • 1 c sugar
  • 1 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 c oats
  • 1 c flour
  • 1 c packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 c butter melted

Instructions
 

  • Preheat oven to 350. Toss sliced apples with sugar, flour, 1 tsp cinnamon, and nutmeg. Pour apples into a 9x13 pan and spread evenly.
  • In a medium bowl, combine oats, flour, brown sugar, baking powder, baking soda, 1/2 tsp cinnamon, and 1/2 c melted butter. Mix until combined. Use hands to spread crumbles evenly over apple slices.
  • Bake for 45 minutes, or until bubbly and browned around the edges.
  • Serve warm with vanilla ice cream.

Notes

I like to use 1/2 granny smith apples and 1/2 sweet apples such as Honey Crisp, Gala, Pink Lady, Fuji, etc.
 
Recipe adapted from allrecipes.com