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Oatmeal Chocolate Chip Cookies

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Ingredients
  

  • 1 cup butter softened to room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 1/2 cups old-fashioned rolled oats
  • 2 cups chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F. Prepare 2 baking sheets with parchment paper or lightly grease with cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, cream together the butter and sugars until light and fluffy, 1-2 minutes. Add eggs and vanilla and beat until creamy and well-combined, 1-2 minutes. Add baking soda, baking powder, salt and mix well. Add flour, oatmeal and chocolate chips. Mix until no dry streaks remain.
  • Scoop the cookies into balls using a cookie scoop, or about 2 tbsp of dough.
  • Bake at 350 degrees for 9-11 minutes. If you oven has a convection setting, bake on convection at 325. If your cookies are spreading, try upping the temperature to 375.

Notes

Recipe source: Mel's Kitchen Cafe