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Lemon Crumb Squares

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Ingredients
  

  • 1 and 1/3 cup All-purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 stick 1/2 Cup Butter, Slightly Softened
  • 1 cup Brown Sugar lightly Packed
  • 1 cup Oats
  • 1 can 14 Oz. Size Sweetened Condensed Milk
  • 1/2 cup Lemon Juice (3-4 lemons)
  • Zest Of 1 Lemon

Instructions
 

  • Preheat oven to 350. Grease a 9x13 or 8x11 pan.
  • Cream together butter and brown sugar until well combined.
  • Add flour, outs, salt, and baking powder and mix to combine. Mixture will be crumbly but should hold together when pressed.
  • Press half of crumb mixture into the bottom the pan.
  • Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Spread the other half of the crumb mixture over the creamy lemon mixture, and gently pat down, but don't press.
  • Bake for 20 to 25 minutes, or until golden brown.
  • Cool on the counter for 30 minutes. Cut into squares, then put the pan in the fridge until cold. Serve cold.