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Homemade Frozen Pizzas

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Servings: 3 12-16 inch pizzas
Ingredients Method Notes

Ingredients
  

  • 1 1/2 tbsp instant yeast
  • 1 1/2 tbsp brown sugar
  • 1 1/2 tsp salt
  • 2 c warm water
  • 3 tbsp olive oil
  • 5-6 cups flour
  • Desired toppings

Method
 

  1. In the bowl of a stand mixer fitted with the dough hook attachment, combine all ingredients, starting with 5 cups of flour. Continue adding flour 1/4 c at a time, until dough cleans the side of the bowl. Knead in mixer on low for 5 minutes.
  2. Tip dough into a lightly greased bowl and allow to rise until doubled, 1-2 hours.
  3. Divide dough into 3 equal pieces. On a clean and floured surface, roll out pieces to to roughly 15 inch circles. Place a prepared cardboard cut out on top of dough. Slide hand under the dough and flip the dough and cardboard over. Stretch dough to fit circle.
  4. Top with pizza sauce, cheese, and toppings. Or other variations, like BBQ sauce, mozzarella, chicken, red onion. Alfredo sauce, cheese, mushrooms, artichoke hearts, spinach. Whatever you like!
  5. Wrap tightly in plastic wrap and freeze overnight. After they are frozen, you can store them vertically. Can be frozen for 2-3 months.
  6. To bake: Preheat oven to 425. When oven is hot, take pizza from the oven and place on a cookie sheet or pizza stone. Bake until crust is browned and cheese is bubbly, between 18-25 minutes.

Notes

Recipe source: Stay at Home Chef