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Fruit Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour
Servings 12

Ingredients
  

Sugar Cookie Crust

  • 1/2 c butter softened
  • 3/4 c granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 c flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cornstarch

Brown Sugar Cream Cheese Frosting

  • 1/4 c butter softened
  • 8 oz cream cheese softened
  • 1/4 c brown sugar
  • 2 c powdered sugar
  • 1 tsp vanilla
  • 1/4 tsp salt

Instructions
 

Sugar Cookie Crust

  • In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter until smooth, for about 1 minute. Add sugar and beat until light and fluffy, scraping the sides as needed. Beat in egg and vanilla
  • Add flour, salt, baking powder, baking soda, and cornstarch on top of the wet ingredients. Gently stir dry ingredients together, before mixing on low speed to combine wet and dry ingredients.
  • Cover dough and refrigerate for at least 30 minutes, up to 1 day.
  • Preheat oven to 35Grease a 12 inch pizza pan. Press refrigerated dough into pizza pan, in an even circle. Bake for 14-16 minutes, or until very lightly golden brown. Do not over bake, or the crust will be brittle. Allow crust to cool completely before decorating.

Brown Sugar Cream Cheese Frosting

  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and cream cheese until smooth and fully combined.
  • Add brown sugar and cream for 2 minutes.
  • Add powdered sugar, 1/2 c at a time, beating well with each addition. Add vanilla and salt and allow the mixer to run for 2-3 minutes, until frosting is smooth and light.
  • Spread over cooled cookie crust and decorate with fruit as desired. Blueberries, strawberries, blackberries, kiwi, sliced grapes, raspberries, and mango are all delicious. Leftovers keep covered in the fridge for up to 3 days.

Notes

Cookie recipe adapted from sallysbakingaddiction.com/fruit-pizza/