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Fiesta Chicken

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Ingredients
  

  • 3-4 boneless skinless chicken breasts (fresh or frozen)
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 15 oz can salsa
  • 1 8 oz block cream cheese

Instructions
 

For Slow Cooker

  • Combine chicken, black beans, corn, and salsa in crock pot. Cook on low for 8 hours or on high for 4-Remove chicken and shred. Return to crock pot and stir in cream cheese. Let sit for 10 minutes and stir in cream cheese until fully melted and combined.

For Instant Pot

  • Combine chicken, black beans, corn, and salsa in instant pot. Set on high pressure for 12 minutes for frozen chicken or 8 minutes for fresh. Set vent to "seal". Allow pot to naturally release pressure for 10 minutes. Release pressure. Remove chicken and shred. Return to instant pot with cream cheese. With pot on "keep warm" allow cream cheese to melt and stir in until fully melted and combined.
  • Serve over rice, with tortilla chips, or wrapped in tortillas. Top with shredded cheese, sour cream, and/or avocado as desired.