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Cookie Dough Truffles

5 from 2 votes
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Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 c Chocoley Bada-Bing Dipping and Coating Chocolate, chocolate chips, or almond bark for dipping

Method
 

  1. In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream butter and sugar until light and fluffy.
  2. Mix in milk and vanilla.
  3. Add flour and salt and mix on low until combined. Mix in chocolate chips
  4. Chill dough in refrigerator for about 30 minutes.
  5. Using a cookie scoop, roll into 1 inch balls. Place rolled balls on a wax paper lined baking sheet and place in the freezer for at least 15 minutes.
  6. Melt chocolate at 50% power in the microwave, stirring every 30 minutes. When chocolate is 75% melted, stir until smooth. Remove balls from the freezer and coat in chocolate. Remove with a fork and tap off excess chocolate. Place on wax paper.
  7. Drizzle with dark chocolate or white chocolate, if desired.

Notes

Recipe source: https://www.bakerella.com/chocolate-chip-cookie-dough-truffles/