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Cookie Dough Truffles

5 from 2 votes
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Ingredients
  

  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 c Chocoley Bada-Bing Dipping and Coating Chocolate, chocolate chips, or almond bark for dipping

Instructions
 

  • In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream butter and sugar until light and fluffy.
  • Mix in milk and vanilla.
  • Add flour and salt and mix on low until combined. Mix in chocolate chips
  • Chill dough in refrigerator for about 30 minutes.
  • Using a cookie scoop, roll into 1 inch balls. Place rolled balls on a wax paper lined baking sheet and place in the freezer for at least 15 minutes.
  • Melt chocolate at 50% power in the microwave, stirring every 30 minutes. When chocolate is 75% melted, stir until smooth. Remove balls from the freezer and coat in chocolate. Remove with a fork and tap off excess chocolate. Place on wax paper.
  • Drizzle with dark chocolate or white chocolate, if desired.

Notes

Recipe source: https://www.bakerella.com/chocolate-chip-cookie-dough-truffles/