Go Back

Chocolate Peanut Butter Pie

Print Recipe

Ingredients
  

For the crust:

  • 25 oreos crushed
  • 5 tbsp melted butter

For the pie:

  • 3/4 c creamy peanut butter
  • 1 8 oz package cream cheese
  • 1 1/2 c powdered sugar
  • 1 12 oz container frozen whipped topping, thawed.
  • 1/2 c hot fudge
  • 2 packages of peanut butter and chocolate candy Reeses Pieces, Butterfinger, Reeses cups, etc.

Instructions
 

  • To prepare the crust: Crush 25 oreos with a rolling pin, heavy pot, or food processor. Combine with melted butter and press into 9 inch pie plate. Refrigerate for 20 minutes to harden.
  • In a large bowl, cream together peanut butter and cream cheese. Add powdered sugar and mix until smooth and creamy. Stir in whipped cream and mix until smooth and no lumps remain.
  • Pour filling into pie crust. Freeze for at least an hour.
  • Drizzle with hot fudge and crumbled candy bars and serve immediately. Store leftovers covered in the freezer.