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Chocolate Peanut Butter Pie

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Ingredients Method

Ingredients
  

For the crust:
  • 25 oreos crushed
  • 5 tbsp melted butter
For the pie:
  • 3/4 c creamy peanut butter
  • 1 8 oz package cream cheese
  • 1 1/2 c powdered sugar
  • 1 12 oz container frozen whipped topping, thawed.
  • 1/2 c hot fudge
  • 2 packages of peanut butter and chocolate candy Reeses Pieces, Butterfinger, Reeses cups, etc.

Method
 

  1. To prepare the crust: Crush 25 oreos with a rolling pin, heavy pot, or food processor. Combine with melted butter and press into 9 inch pie plate. Refrigerate for 20 minutes to harden.
  2. In a large bowl, cream together peanut butter and cream cheese. Add powdered sugar and mix until smooth and creamy. Stir in whipped cream and mix until smooth and no lumps remain.
  3. Pour filling into pie crust. Freeze for at least an hour.
  4. Drizzle with hot fudge and crumbled candy bars and serve immediately. Store leftovers covered in the freezer.