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Barbecue Chicken Chopped Salad

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Ingredients Method

Ingredients
  

  • 8 cups romaine lettuce chopped
  • 1 cup frozen corn or 1 can corn drained
  • 1 can black beans rinsed and drained
  • 3-4 roma tomatoes insides scooped out and chopped
  • 2 avocados chopped
  • 1 c chopped jicama
  • 1/2 c cilantro chopped
  • 1/2 c green onion thinly sliced
  • 6 oz monterey jack cheese cubed
  • Tortilla strips or chips
  • 2-3 grilled chicken breasts
  • 1/2 c barbecue sauce plus additional for serving
  • 1/2 c ranch dressing plus additional for serving

Method
 

  1. Chop lettuce and place in a large bowl. Toss with 1/2 c ranch dressing.
  2. Grill chicken and brush with barbecue sauce in last 5 minutes of cooking. Or, toss cooked chicken in 1/2 c barbecue sauce.
  3. Arrange toppings in triangle sections on top of the lettuce. Top with chicken.
  4. Serve with additional barbecue sauce and ranch.