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Baked Ziti

5 from 1 vote
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Ingredients
  

  • 1 lb Ziti pasta or penne
  • 1 Onion chopped
  • 1 lb Ground Beef
  • 2-3 small zucchinis
  • 2 carrots or 1 c baby carrots
  • 2 26 oz. jarSpaghetti Sauce
  • 6 oz. Provolone cheese sliced
  • 1 1/2 cups Sour Cream
  • 6 oz Mozzarella cheese shredded
  • 2 Tbsp Parmesan cheese grated

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook pasta to al dente for amount of time on box, drain.
  • Brown onion and ground beef over medium heat. Add shredded vegetables. Cook until vegetables are tender. Stir in spaghetti sauce and simmer for 10 minutes. Stir in the cooked noodles.
  • Spray a 9x13 or 2 9x9 pans with cooking spray. Put half of the noodle mixture in the bottom the pan. Put sliced provolone on top. Spread sour cream over provolone. Cover with the rest of the noodles. Sprinkle mozzarella on top, and finish with the parmesan cheese.
  • Bake for 30 minutes or until cheeses are melted.
  • To freeze: Assemble entire dish and cover tightly with tin foil. Bake covered at 350 for 1 hour. Uncover and bake for 30 minutes.